Why You Should Never Throw Away Sprouted Garlic

Why You Should Never Throw Away Sprouted Garlic

“Sprouted” garlic — old garlic bulbs with bright green shoots sprouting from their cloves —is commonly thought to be past its prime and routinely gets tossed into the garbage bin without a second thought. While some old sprouted foods can actually be dangerous because they release toxic chemicals that can harm the body, that’s not…