Factory Farmed Salmon Full of Disease and Hazardous Chemicals

Factory Farmed Salmon Full of Disease and Hazardous Chemicals

Salmon is the second most popular type of seafood in the U.S. (shrimp is the first), with just over 2 pounds consumed annually, per person. While many love its flavor, a key reason behind its popularity has to do with its perceived health benefits. As a rich source of beneficial animal-based omega-3 fats, salmon can,…