The Christmas dinner of Past, Present and Future

The Christmas dinner of Past, Present and Future

CHRISTMAS DINNER EVOLUTION: FROM DICKENSIAN BEEF TONGUE MINE PIES TO EATING INSECTS IN THE FUTURE Take a dried and smoked beef tongue. Boil it for two hours and then chop it finely. Dice three pounds of fresh beef suet and three pounds of baking apples, add four pounds of currants (don’t forget to wash them…