Creamy Mushroom Pasta, mushroom recipes, Mushroom Everything

Delicious Creamy Mushroom Pasta Recipe

This easy, delicious creamy mushroom pasta recipe is made of sautéed mushrooms and pasta in a garlic cream sauce that’s a perfect weeknight dinner!

Looking for a delicious, filling dish the whole family can agree on? This creamy mushroom pasta has got you covered! This dish uses simple ingredients – mushrooms, garlic, shallots, cream, parsley, grated cheese and a bit of salt & pepper.

Related >> Mushroom & Walnut (Vegan) Bolognese

With this recipe, you get a creamy sauce with plenty of fresh mushrooms and garlic tossed with spaghetti and topped with grated cheese. It doesn’t get much better!

Why this recipe works:

  • It takes no time at all to throw together and goes from stove to plate in only twenty minutes.
  • The creamy sauce and meaty mushrooms make this a hearty meal.
  • This very economical dish is full of flavor without breaking your budget.

Here’s how to make it:


8 ounces spaghetti
1/4 cup unsalted butter
4 cloves garlic, minced
16 ounces cremini mushrooms, thinly sliced
2 tablespoons all-purpose flour
1 cup vegetable broth, or more, as needed
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 cup heavy cream
1/4 cup crumbled goat cheese*
1/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh chives

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In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Melt butter in a saucepan over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned about 5-6 minutes. Whisk in flour until lightly browned, about 1 minute.

Gradually whisk in vegetable broth, rosemary, thyme, and basil. Cook, whisking constantly until incorporated, about 1-2 minutes. Stir in heavy cream, goat cheese, and Parmesan until slightly thickened, about 1-2 minutes.

If the mixture is too thick, add more vegetable broth as needed; season with salt and pepper, to taste.

Stir in pasta and gently toss to combine.

Serve immediately, garnished with chives, if desired.

Cook’s Tips:

To add an even deeper mushroom flavor, you can add some dried porcini mushrooms (that have been soaked of course) and add a bit of the liquid you use for soaking them. Since I wanted a quick and simple dish, I went for using only fresh mushrooms.

Recipe Variations:

Add cooked chicken or shrimp for a simple variation.

Looking for something spicy? Sprinkle Cajun seasoning in the sauce for a creamy southwest spaghetti.

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