Delicious Creamy Mushroom Pasta Recipe

Creamy Mushroom Pasta, mushroom recipes, Mushroom Everything
This easy, delicious creamy mushroom pasta recipe is made of sautéed mushrooms and pasta in a garlic cream sauce that’s a perfect weeknight dinner!

Looking for a delicious, filling dish the whole family can agree on? This creamy mushroom pasta has definitely got you covered! This dish uses simple ingredients – mushrooms, garlic, shallots, cream, parsley, grated cheese and a bit of salt & pepper.

Related >> Mushroom & Walnut (Vegan) Bolognese

With this recipe, you get a creamy sauce with plenty of fresh mushrooms and garlic tossed with spaghetti and topped with grated cheese. It really doesn’t get much better!

Why this recipe works:
It takes no time at all to throw together and goes from stove to plate in only twenty minutes.
The creamy sauce and meaty mushrooms make this a hearty meal.
This very economical dish is full of flavor without breaking your budget.


Here’s how to make it:
To start, saute the mushrooms & shallots in butter and cook until transparent. Add the garlic and cook another minute.
Stir in the cream, lower the heat and simmer gently until thickened (1-2 minutes).
Sprinkle with fresh parsley.
Add the spaghetti and toss with the sauce to coat.
Serve hot.
Top with freshly grated cheese and enjoy every last bite!

Cook’s Tips:
To add an even deeper mushroom flavor, you can add some dried porcini mushrooms (that have been soaked of course) and add a bit of the liquid you use for soaking them. Since I wanted a quick and simple dish, I went for using only fresh mushrooms.

Recipe Variations:
Add cooked chicken or shrimp for a simple variation.
Looking for something spicy? Sprinkle Cajun seasoning in the sauce for a creamy southwest spaghetti.



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