Vegetarian Sources Of Vitamin B12

Vitamin B12 is essential to overall health, and can easily be found in red meat, pork, and fish. However, this sometimes presents a challenge for those who choose not to eat different kinds of meat, whether it’s due to personal choice, allergies, or intolerances.

Health benefits of vitamin B-12:

Ensuring a person includes enough vitamin B-12 in their diet is essential for optimum health. The health benefits of the vitamin include:

*the formation and division of red blood cells
*protecting the nervous system
*synthesizing a person’s DNA
*providing the body with energy

The recommended daily allowance (RDA) of B-12 depends on a person’s age:

-Adults and teenagers: 2.4 micrograms (mcg) per day
-Children between 9 and 13 years old: 1.8 mcg per day
-Children between 4 and 8 years old: 1.2 mcg per day
-Toddlers between 1 and 3 years old: 0.9 mcg per day
-Infants between 7 and 12 months old require 0.5 mcg of B-12 per day, and babies less than 6 months old only need 0.4 mcg per day.

Pregnant women require 2.6 mcg, while breast-feeding women need 2.8 mcg per day.

Not eating meat does not mean you’re doomed to have a deficiency! Read below for vegetarian options that can help you reach your daily Vitamin B12 intake.

*Note: The recommended daily value of Vitamin B12 varies based on age and individual needs, but the general recommendation for adults is 2.4 micrograms (mcg).

Yogurt

One serving (8 oz) of yogurt contains about 1.1 mcg of vitamin B12.

Low Fat Milk

One cup of low-fat milk can provide up to 1.2 mcg of vitamin B12.

Fortified Cereals

The level of vitamin B12 in fortified cereals can vary, but what makes them a great option is their bioavailability. That means the vitamins can be easily absorbed.

Foods fortified with vitamin B-12 can help you meet your daily intake requirement. One great fortified food is breakfast cereal. Cereals can range in the amount of vitamin B-12 added. Therefore, you should read the packaging to determine whether your favorite healthy breakfast cereal provides adequate vitamin B-12 per serving.

For example, a 3/4 cup serving of Kellogg’s Corn Flakes contains 1.5 microgram of B-12. Grape Nuts have the same amount of vitamin B-12 in a 1/2 cup serving.

Fortified foods are easy for your body to digest as they have high bioavailability. This means that they do not have to be broken down by your body before they can be absorbed. Rather, they are used right away. This will help your body get more vitamin B-12.

Vitamin B12
Vegetarian Sources Of Vitamin B12

Eggs

One large egg contains 0.6 mcg of vitamin B12.Another source of B-12 for vegetarians is eggs. One large, hard-boiled egg has .6 micrograms of vitamin B-12. You would need to eat several eggs each day to meet your total B-12 requirement. This may be difficult, but eggs can be one part of your daily B-12 intake. Try a hard-boiled egg in salads or scramble eggs for breakfast.

Fortified Nutritional Yeast

Vegans love fortified nutritional yeast for its delicious, cheesy flavor, and it’s also a source of B12! 1 tablespoon has roughly 40% the recommended daily value.

Nori
One study links purple laver, or nori, as a good source of vitamin B-12. This algae product is commonly eaten in Asian countries. The study recommends eating 4 grams of dried purple laver to meet the daily requirements for vitamin B-12 intake. You may find this product in Asian food markets. It is used in sushi and may be a healthy and simple snack on its own.

Shitake mushroom
Like nori, some mushrooms like shitake contain vitamin B-12, which is rare in plant-based foods. It is likely that these fungi cannot supply your entire B-12 dietary needs each day, but it may be a good source sometimes.

Mushrooms can be incorporated into cooking for a tasty lunch or dinner. Keep in mind you would need to consume 50 grams of dried shitake mushrooms to meet your daily requirements of vitamin B-12.

Takeaway
Vegetarians and vegans should always be mindful of their B-12 intake. This is a vitamin that is very important to the body and may be lacking in those who do not eat meat. You can get vitamin B-12 from animal-derived foods like dairy and eggs or from fortified foods. Mushrooms and algae can even cover your B-12 intake on some occasions.

Make sure you discuss ways to add B-12 into your diet with your doctor and get your levels monitored regularly to maintain optimal health. You may decide that a supplement is necessary to ensure you get enough vitamin B-12 into your system.

Or, if you’re looking to get your all of your B12 in one serving, you can try taking a daily supplement.

Risks and complications

Common complications and conditions caused by a deficiency of B-12 include anemia, neurological disorders, and the inability for cells to divide.

If you do not have enough vitamin B-12 in your body, you may also experience the following symptoms:

*nerve damage
*fatigue
*tingling of hands and feet
*numbness
*weakness
*blurred vision
*fever
*excessive sweating
*walking difficulties
*digestive problems
*sore tongue

If you experience these symptoms, talk to your doctor. Your doctor may need to perform some texts to determine if your B-12 levels are normal.

References: healthline.com    medicalnewstoday.com

 

"teoshealtylifestyle.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites."

Leave a Reply

Your email address will not be published. Required fields are marked *

RSS
Follow by Email
Facebook
Facebook
Twitter
Pinterest