Mustard-stuffed chicken

This is so good we’d be surprised if this chicken fillet recipe doesn’t become a firm favorite. Save it to your My Good Food collection and enjoy it.

Ingredients

  • 125g ball mozzarella, torn into small pieces
  • 50g strong cheddar
    , grated
  • 1 tbsp wholegrain mustard
  • 4 skinless boneless chicken breast fillets
  • 8 smoked streaky bacon rashers

Method

1.Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.

Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together.

Season, place on a baking sheet and roast for 20-25 mins.

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