Mustard-stuffed chicken

This is so good we’d be surprised if this chicken fillet recipe doesn’t become a firm favorite. Save it to your My Good Food collection and enjoy.

Ingredients
125g ball mozzarella, torn into small pieces
50g strong cheddar
, grated
1 tbsp wholegrain mustard
4 skinless boneless chicken breast fillets
8 smoked streaky bacon rashers

Method
1.Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.

Please like us and pin this post:
error
"teoshealtylifestyle.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites."

Leave a Reply

Your email address will not be published. Required fields are marked *