Don’t eat romaine lettuce, CDC urges amid E. coli concerns

The US Centers for Disease Control and Prevention warned US consumers on Tuesday to not eat romaine lettuce, as it may be contaminated with E. coli.

Thirty-two people, including 13 who have been hospitalized, have been infected with the outbreak strain in 11 states, according to the CDC. One of the hospitalized people developed hemolytic uremic syndrome, a potentially life-threatening form of kidney failure. No deaths have been reported.

People have become sick in California, Connecticut, Illinois, Massachusetts, Maryland, Michigan, New Hampshire, New Jersey, New York, Ohio, and Wisconsin.

The Public Health Agency of Canada has identified an additional 18 people who have become sick with the same strain of E. coli in Ontario and Quebec.

The US Food and Drug Administration, which is also investigating the outbreak, cautions that if you have any romaine lettuce at home, you should throw it away, even if you have eaten some and did not get sick.

FDA Commissioner Dr. Scott Gottlieb said Tuesday that it is “frustrating” that the FDA cannot tie the outbreak to a specific grower, but “we have confidence that it’s tied to romaine lettuce.”

Most of the romaine lettuce being harvested right now is coming from the California region, although there’s some lettuce coming in from Mexico,” he said.

All brands and types of romaine lettuce

No one distributor or source has been identified, so the FDA is warning consumers to avoid all types and brands of romaine lettuce, Gottlieb said. Consumers should not eat any romaine lettuce product, including “whole heads of romaine, hearts of romaine, and bags and boxes of precut lettuce and salad mixes that contain romaine, such as spring mix and Caesar salad.

Retailers and restaurants also should not serve or sell any until more is known about the outbreak.

Illnesses in the current outbreak started in October, and it is not related to another multistate outbreak linked to romaine lettuce this summer.

A similar outbreak caused by contaminated romaine lettuce occurred in December, Gottlieb said and affected the United States and Canada. “The strain in 2017 is the same as the strain in this fall 2018 outbreak, and the time of year is exactly the same. So It’s likely associated with the end of season harvest in California,” he said.

What’s different this year is that the FDA has higher confidence that its romaine lettuce in both countries. “This year, we’re a month earlier, so we’re earlier in the process, earlier in the throes of an outbreak,” Gottlieb said.

So we’re able to actually get real-time information and conduct effective trace back and isolate what the source is.

Symptoms of E. coli infection, which usually begin about three or four days after consuming the bacteria, can include watery or bloody diarrhea, fever, abdominal cramps, nausea, and vomiting, according to the CDC. Most people infected by the bacteria get better within five to seven days, though this particular strain of E. coli tends to cause more severe illness.

People of all ages are at risk of becoming infected with Shiga toxin-producing E. coli, according to the US Food and Drug Administration, which is also investigating the outbreak. Children under 5, adults older than 65 and people with weakened immune systems, such as people with chronic diseases, are more likely to develop severe illness, but even healthy children and adults can become seriously ill.

That’s why we think it’s critical to get this information out,” Gottlieb said. “We understand fully the impact this has, not just on the growers and the distributors but also on consumers — consumers who are preparing meals for the holidays, who have a product now that they’re going to need to discard, maybe food that they’ve already cooked.”

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